Garden2dish

• 2 slices of bread
• 2 eggs
• 1 tablespoon of butter
• A pinch of salt
• 1 pinch of Piper guineense, commonly referred to as Cameroon pepper.

Preparation

Crack two eggs and place them in a bowl. Add a pinch of salt and piper guineense, then mix well.

Gently press the tines of the fork into the surface of both sides of the bread to create small holes. Be careful not to puncture too deeply; the goal is simply to create small openings on the surface.

Place the bread in the bowl with the mixed eggs, flip it, and ensure that the egg coats both sides. Gently use the tines of a fork on both sides of the bread.

Directions

Step1

Heat the pan for 1 minute.

Step 2

Put half a teaspoon of butter in the pan. Use a brush to evenly spread the butter as it warms up gently.

Step 3

Place the bread in the pan and turn it to the other side after 3 minutes.

Step 4

Flip to the first side and place a quarter teaspoon of butter under each slice of bread.

Step 5

Press and flip for two minutes.

Step 6

Flip it and hold for thirty seconds.

Step 7

Flip and press for 30 seconds.

Step 8

Cook over low heat for thirty seconds, then turn off the heat and transfer the French toast to a plate.

Tip:

1. Use a rectangular glass bowl for the egg mixture, as it allows you to place both slices of bread simultaneously.
2. When flipping, evaluate if you need additional butter and incorporate it based on your preference.
3. Prepare scrambled eggs using the leftover egg mixture.