Garden2dish

Fresh Pineapple Juice: Serving Size: 1 Medium Pineapple (Juiced)

Yield: ~2 to 2.5 cups (16–20 oz / 475–600 ml)

Preparation:

1. Assemble your cold-pressed juicer with the juicing strainer.
2. Peel the pineapple skin, cut away the tough core, and cut it into chunks.
3. Place the pineapple chunks into the juice hopper, then close the juice cap.
4. Cover the lid and press the power button to extract the juice.
5. Serve chilled.